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Andrew's Catalogue

Feel free to search our online catalogue to the right or download your own pdf of the catalogue below.


NEW VARIETIES

ANNUALS
ANNUAL VINES
PERENNIALS
PERENNIAL VINES
DWARF CONIFERS
ROSES
HERBS
VEGETABLES

ANNUALS
ANNUAL VINES
PERENNIALS
PERENNIAL VINES
DWARF CONIFERS
ROSES
HERBS
VEGETABLES

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NEW VARIETIES:
ANNUALS ANNUAL VINES PERENNIALS PERENNIAL VINES DWARF CONIFERS ROSES HERBS VEGETABLES

NEW VARIETIES IN HERBS

NEW! HELICHRYSUM italicum (Curry Plant) Although called "curry plant" and smelling like curry powder, it is not related with that mixture of spices. It is edible having a strong bitter taste. Most commonly used as a essential oil. Fine silvery foliage topped with unusual yellow flowers, both dry nicely and are used in crafts. H 2' Tender perennial Zone 7-10
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MINT mentha An easy to grow perennial with a wide variety of scents and flavors. Many are spreading and invasive, so choose their spot in the garden with care. Use root barriers or grow in containers. All may be used in teas and cooking. Mints prefer full sun to partial shade and rich, moist, well-drained soil. Poor soils will slow the spreading growth of most mints. A potential groundcover for difficult areas, can be mowed regularly. Zone 4
NEW! gentilis 'Variegata' (Ginger Mint) Gold flecked leaves , fruity fragrance, ginger flavor. Variegation most prominent during the cool of the Spring and Fall. H 8-10" x 24" W, Zone 5
 
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THYME thymus Thyme is one of the best known and most widely used culinary herbs. It is quite easy to grow and is commonly found as a decorative as well as functional plant in many gardens. Thyme prefers full sun to partial shade and light, dry, well drained soil. Perennial.
NEW! 'Nutmeg' Fast growing, great between stepping stones- strong spicy nutmeg aroma with a milder flavor. Small purple flowers in the Spring. H 2-4" x 12" W, Zone 5
 
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